Really kicks things off
Feature Product
- Source of nitrogen
- Improves yeast health
- Use.5 g to.75 g per gallon
Description
Damp (di ammonium phosphate) is a traditional source of nitrogen to aid yeast, and help reduce the risk of problems associated with hydrogen sulfide. Use 1/2-3/4 grams per gallon (1/2 teasp per 5 gallons) of must.
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