The Frosé (frozen rosé cocktail) that they serve at Malibu Farm on the Malibu Pier in California is one of my favorite drinks. When the bartender told me that they use Kelvin Slush to make their Frosé and you can buy the mix on Amazon, I was super excited to try it. I ordered a bottle to use at a party and I was not disappointed. Malibu Farm uses a big fancy slush machine to make their Frosé but the bottle also has instructions how to make it with a blender. I had a few girlfriends over for brunch one day and we blended up Frosé and it was a huge hit. I just own a regular kitchen blender. Nothing fancy. Tastes exactly the same as Malibu Farm and super easy. We decided to use the “Session Frosé” (wine only) recipe from the bottle and it’s just 3 ingredients: 2 oz Kelvin Frosé Mix, 4 oz Rosé Wine, 2 cups ice + blend. Super easy and super fun. Tastes like summer!
I'm SUPER picky- my husband has been in the food and beverage industry for 20 years creating food and drinks. I'm spoiled and I like organics. I bought this mix to go into a margarita machine for a surprise birthday party for him and it went so quickly. I had several bottles and we went through it all. After the party, I came back and purchased another bottle and then mixed up batches (less the alcohol, so it would freeze) and kept them in the freezer. Now I can have a margarita or two any ole time I like. It wasn't too sweet and I was looking for something sweetened with agave nectar. It was margarita perfection
I love Kelvin Slush Co. I live in New York and used to go visit their food truck. Kelvin doesn’t run a food truck anymore but Kelvin frozen cocktails are served at restaurants and bars all over New York. One of my favorite Kelvin frozen cocktails is the Frosé that they serve on the rooftop at Eataly. So, when I saw their Frosé on Amazon I had to buy it. It’s super easy to make at home with a blender and tastes just like the Frosé at Eataly! (Hint: For best results use a “dry” rosé wine, not a sweet rosé wine. That means no white zinfandel.)
We needed something for our industrial size margarita machines for a party. When looking at mix, we noticed most had a chemical added to, making the concoction freeze. We wanted an alternative to chemicals so I found this on Amazon. We got a Pina colada and Margarita. The taste was awesome! We added the appropriate water and alcohol ratio, on the label. They were a hit! We loved that they were easy ingredients, organic and used for a margarita machine and a standard blender. We’ll order again!
Ordered 2 of these for a 30th birthday party to use in a restaurant quality margarita machine. Tasted great, everybody loved it and came back for more. Didn't taste like chemicals at all. Don't be put off by the slightly brownish color when it's in the bottle - drinks came out the color of honeydew melon (as they should). If you're looking for something that looks like Hulk urine this isn't for you :)
- ORGANIC - USDA Certified Organic, Non-GMO, Gluten-Free, Vegan, Kosher, Made in the USA
- UNLIMITED FROZEN DRINK POSSIBILITIES - Using our 6 base flavors, make a wide variety of frozen cocktails (including liquor or wine frozen drinks) or virgin slushies
- SLUSH MACHINE OR BLENDER - Designed for use in any slushie machine (granita machine, frozen drink machine) or blender
- BOTTLE - 64 oz: Makes 37 frozen cocktails or 32 virgin slushies (12 oz serving)
Kelvin is the first organic cocktail mix that lets you make real craft cocktails - frozen. You can make almost any frozen cocktail with our signature organic slush flavors. Kelvin makes it's easy to create frozen versions of classic & craft cocktails that are traditionally served on the rocks. That is why Kelvin has become the premier frozen cocktail mix at leading restaurants & bars across the country.
HOW KELVIN WORKS
1. Slush Machine or Blender:
Designed for use in a blender or any (uncarbonated) slushie machine, granita machine or frozen drink machine.
2. Slush Machine Batch Instructions:
- Spirit Cocktail: Kelvin Mix (64oz), Spirits (1.5L) & Water (2gal)
- Wine Cocktail: Kelvin Mix (64oz), Wine (6L, i.e. 8 x 750 mL bottles) & Water (1.5gal)
- Wine & Spirit Cocktail: Kelvin Mix (64oz), Wine (3L, i.e. 4 x 750 mL bottles), Spirits (500mL) & Water (1.5gal)
- Virgin Slush: Kelvin Mix (64oz) & Water (2gal)
3. Blender Instructions:
- Spirit Cocktail: Kelvin Mix (2oz), Water (2oz), Spirits (1.5oz) & Ice (2cups)
- Wine Cocktail: Kelvin Mix (2oz), Wine (4 oz) & Ice (2cups)
- Wine & Spirit Cocktail: Kelvin Mix (2oz), Wine (3.5 oz), Spirits (0.5 oz) & Ice (2cups)
- Virgin Slush: Kelvin Mix (3 oz), Water (3oz) & Ice (2cups)
4. Unlimited Frozen Drink Possibilities:
Make almost any frozen cocktail (including spirit-based or wine-based frozen drinks) or virgin slushie - using one of our signature organic slush flavors.
ABOUT KELVIN SLUSH CO.
Based in Brooklyn, NY, we at Kelvin Slush Co. proudly make the first and only organic frozen cocktail mix specifically designed to craft a wide range of premium frozen cocktails & virgin slushies. Launched in 2010, Kelvin Slush Co. started as a slush truck on the streets of New York, winning the Vendy Award in 2010 and being named one of the 100 Best Dishes & Drinks in NYC by Time Out Magazine.
Used it for the first time this past weekend in my Bunn Ultra2, mixed easy with Tequila and filtered water. Froze to a great consistency and tasted awesome. I will be buying this again and trying their other flavors.
I used this to make some frozen ginger cocktails and it makes for a delicious base. Really easy to use and very versatile. The company website has some recipes and suggestions for pairings which I used for additional guidance. I think the frosse will be next on my try list.
A little sweet, just added more water and worked great in the rental slushy machine
Love this mix. It’s quality, doesn’t taste like it’s loaded with sugar and it sells A LOT! I haven’t tried a cheaper alternative, but quite frankly I have no intention of doing so.
Makes the best frozen Sauvignon Blanc! I made them at a family get together and everyone enjoyed them! Kelvin also has other great recipes for the mix on their website!