
This package of chicken breasts was great value for the money. The breasts have variable size/weigth from 5 to 10oz, so portions are not easy to control; I usually cook a large batch and cut them into pieces.
They are processed, there is broth in them, but they are not salty (I barely felt any flavor from the broth). You really need to season them to get some taste.
For oven cooking, I would definitely say to add an extra 10 minutes to the cooking time. Just to make sure that the bigger pieces are cooked inside.
Love these because I can set in the fridge the day before I want to eat so they can dethaw. Carefully remove the juice from the bag as much as possible, marinade the chicken in an oil/herb vinegar combo, and voila. DInner is ready to go on the grill with nearly no cleanup. They taste great, too.
I'm not a boneless skinless chicken breast fan, prefer bone-in breasts or thighs for more chicken flavor. But if making a flavorful sauce and want the sauce to stand out then boneless skinless breasts are great. Critical reviews say they were stuck together, mine were a bit but not extremely stuck together like what happens when you freeze chicken breasts together in the freezer. "Individually frozen" I believe they were, and smacking the bag onto the kitchen counter (like I do with frozen veggies) and stuck-together pieces easily separated. Costs less per pound than my local grocery store (unless they have a special sale) so I'll always keep a bag on hand.
These chicken breasts are a little on the smaller side than what I typically buy, but not so much that it bothered me. We've cooked about half the bag now and each time its been really tasty. We will definitely be ordering more!
I don't know why reviews are not good. I mean, it's frozen, obviously it's not going to be the best chicken breast you ever had but it's pretty good. Compare to other chicken breast it's even better than some "fresh chicken breast". People who are complaining about liquid fluid when you unfroze it... does obviously doesn't understand what frozen mean !

Feature Product
- One 2 Pounds package of individually frozen Boneless Skinless Chicken Breasts
- All-natural, minimally processed chicken with no artificial ingredients
- 23 grams of protein and 0 grams of trans fat per serving
- No antibiotics ever
- Resealable bag for easy storage
Description
There's nothing like cooking from scratch, especially when you start with Tyson Individually Frozen Boneless Skinless Chicken Breasts. Raised with no antibiotics ever, our all-natural* chicken is juicy and tender with 23 grams of protein and 0 grams of trans fat per serving. Perfect for grilling and roasting, simply cook and serve our boneless chicken breasts with BBQ sauce for a quick and delicious weeknight dinner. Includes one 2 lb. package of individually frozen chicken. Everything seems to turn out a whole lot better when you just keep it simple. No nonsense. Just stick to the good stuff. The 100% real stuff that make life, and chicken, great. With farm raised chicken of the highest quality, with no antibiotics ever, we keep it real in everything we do. Keep it real. Keep it Tyson. *Minimally processed, no artificial ingredients.
These are awesome because very seldom do they get stuck together! The worst part of freezing chciken is that all the pieces get frozen together. Thats definitely not the case with these chickens! I love using them in the crockpot for buffalo chicken. Delicious!
Ok chicken and thaws and cooks up well. The packaging is not up to a five star rating and I have had better chicken yet I would buy it again and the price is fine.
These are great tasting chicken breasts at a great price! Our only issue is that they came out a bit strange when cooking them in the oven STRAIGHT from the freezer. We recommend letting them thaw a bit just to let some of that excess water out before cooking.
Decent product, but there was a bone fragment in one of my chicken breasts.
Most cost efficient way to buy Chicken Breasts. Use mostly in Curries and Soups. Very easy to use, no defrosting necessary.

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