These are super good! We cooked them on the grill last night. But don't cook them too long because they are already cooked and could burn or get tough. You really just need to heat them. I will include pictures so you can see what they look like
i have been eating these choplets as long as I can remember (I'm 61 yrs old) My mom was not a meat eater either, so we enjoyed these when others were eating meat. I use a small amt. of olive oil heated in an iron skillet and dip the choplet in wholewheat flour and fry till browned on both sides. They are delicious!!!
As a substitute for beef, Choplets are not what one would expect. But as a vegetarian beef replacement, Choplets are satisfying. You can fry them, ground up to use for burgers (an egg and a bit of onion bind it together), and dice for salads and more because it's use is only limited by your imagination.
I eat these occasionally. As a flexitarian, (a person that is mostly vegan, but occasionally eats a dead animal) I find these to be great alternatives to meat. Dip them in bread crumbs and fry them in a little olive oil. I have not been able to verify from the current owner of this product whether or not the soy they use is GMO free or not. So I use them sparingly. But they taste amazingly good, and are a good alternative for vegans, vegetarians and us flexitarians.
Same as they always were. If you like them you really like them. A little brown gravy mix goes a long ways after you fry them.
- Low Fat Choplets are flavorful & full of tasty plant-based protein
- Healthy alternative to traditional pork that's even lower in fat than regular Loma Linda & perfect for vegetarians & vegans
- Simply heat & eat, ideal for cooking anytime of the year
- Requires no refrigeration or freezing, up to 36-months shelf life
- Providing family favorite meals since 1890
Meatless vegetable and protein patties in a savory broth, great in recipes or breaded, as a pork alternative. For a quick entrée, drain Choplets and dip in your favorite breading and heat. Perfect for sandwiches or main protein in any dish. Shelf stable and easy to prepare.
The problem with this product is the large amount of sodium, otherwise a good product. People with hypertension, should not use these unless the manufacturer gets rid of some of the sodium---which seems to be a problem with all the Worthington and Loma Linda meat substitutes
to me is is great as always. Must be my fav food, next to tomatoes
Have been eating choplets since the 1950's. Worthington brand was better but these are close. I slice them in half to be thinner and are tasty.
Great! but the price seems a bit steep....
Great as always..I've eaten these in the past and they are very good.
