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Feature Product
- Lalvin icv d-47 wine yeast, or saccharomyces cerevisiae, will produce white wines of superior quality. The complex carbohydrates impart an enhanced mouthfeel
- This vigorous Fermenter is well suited to chardonnays, rosés, and wines that will have a malolactic secondary Fermentation
- It may also be used in mead in conjunction with yeast supplements
Description
Recommended for making wines from white varieties such as chardonnay and rosé wines. An excellent choice for producing mead, however be sure to supplement with yeast Nutrients, especially usable Nitrogen.
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