This is just simply an incredible Chorizo, very traditional flavors and absolutely perfect in your paella or just to enjoy! I loved it!
Absolutely delicious. I cooked rice and beans (Puerto Rican style) and it was simply amazing! I highly recommend this chorizo. In fact, I'm going to buy some more!!
Clean? Chorizo? This chorizo is as clean as it gets. No funky stuff, and the flavor is fully authentic and delicious! Used it in a Caldo Gallego, and easy to eat just as is with a small cracker. Perfect! I was fortunate to discover this at my local grocer as a local flavor (it's made in Boerne, just outside of San Antonio. So glad to know I have another source should they stop carrying it.
We have been searching for an authentic Spanish chorizo and FINALLY found Aurelia’s. We wanted it for a paella recipe that turned out awesome, but it is now a staple in our kitchen. It spices up eggs in the morning, perfect on a charcuterie tray, empanadas and one of our favorites is with steamed mussels. It is also great to have on hand for gift baskets. You won’t be disappointed!
OMG I love this chorizo! I’m so happy to find it on Amazon. I’ve been looking for it everywhere. We use it in my husband’s grandfather’s paella recipe. It is very authentic.
Feature Product
- A traditional family recipe handed down for generations. Just the right amount of smoky and spicy.
- No cooking or refrigeration necessary! A naturally cured chorizo that's ready to slice and eat!
- Great with a paella, picnic, charcuterie board, manchego cheese, or a snack w/ a glass of wine!
- Ingredients: Pork, Spanish Pimenton, Fresh Garlic, Salt, Celery Powder, Lactic Acid Starter Culture
- All Natural | Keto, Whole30, Paleo Friendly | Dairy Free | Gluten Free | No Nitrites, Nitrates, MSG
Description
"This traditional Spanish-style chorizo...is great example of what happens when you do things right, in small batches." - Bobby Flay, Celebrity Chef & Restaurateur
"When I found Aurelia's Chorizo it was a game changer. Awesome flavor that I use in paella, nachos, breakfast dishes, and one of my favorites: Chorizo Mac & Cheese" - Tim McCarty, Executive Chef - Mayo Clinic Foundation House
At Aurelia's we use a generations old family recipe from the mountainous province of Asturias in northern Spain. Small artisan batches are prepared with full pork shoulder cuts, fresh ground garlic and Spanish Paprika imported from the de la Vera region of Spain. Lightly smoked, minimally processed and air cured for a rich, authentic Spanish flavor.
Never had Spanish Chorizo before? You're in for a treat!
Many people describe it as "What would happen if you smoked an Italian Salami" Smoky, salty, meaty, and addictive perfectly describe what a great Spanish chorizo tastes like. But Spanish chorizo has an added benefit over salami (beyond just the flavor): it doesn't need to be cooked or refrigerated and can be safely stored for months in your pantry. You can stock up for whenever you need a gourmet snack, an emergency party platter, a delicious treat for a hike or picnic, or especially as an easy way to spice up your standard breakfasts and dinners. Pizzas to paleo bowls to paellas - add a little bit of chorizo to add some amazing flavor to whatever you're eating.
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