Tuesday, September 3, 2019

September 03, 2019 | Posted in by Daiki | No comments

Louisville Vegan Jerky - Maple Bacon, Vegetarian & Vegan Friendly Jerky, 21 Grams of Non-GMO Soy Protein, Gluten-Free Ingredients (3 oz) | 3-Pack

Louisville Vegan Jerky - Maple Bacon, Vegetarian & Vegan Friendly Jerky, 21 Grams of Non-GMO Soy Protein, Gluten-Free Ingredients (3 oz) | 3-Pack

The only jerky my vegan daughter will eat. We’ve tried to replicate it at home, but have failed miserably. We will keep trying, but in the meantime, this is delish.

I absolutely looooove these! This is my favorite flavor. The texture is perfect and the flavor is not too sweet or salty.

Yum! So good. Closest to really jerky I’ve gotten for vegan. Not very salty either.

Hubby and teenager love this brand. Taste like real jerky.

I’m addicted. Great flavor, great consistency. Would recommend!!


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Feature Product

  • GREAT SOURCE OF PROTEIN & LOW FAT: Our jerky is vegan, vegetarian friendly, free of gluten, cholesterol and trans fat, 21 grams of protein, low fat and many ingredients are organic and locally sourced. A guilt-free snack.
  • FAKE MEAT, REAL MEATY FLAVOR: Paulette's Maple Bacon jerky is a smokey, bacon flavored vegan jerky sweetened with locally sourced maple syrup.
  • REGIONALLY SOURCED INGREDIENTS: This sweet and spicy vegan/vegetarian jerky is marinated in gluten free tamari, spiced up with sriracha hot sauce, and sweetened with regionally sourced maple syrup.
  • MEATY & SWEETIE: Paulette's Maple Bacon tastes like a home-cooked breakfast made with nothin' but love, made with locally sourced maple syrup.
  • HAND MADE, IN AMERICA: Non-GMO certified, gluten-free, cholesterol-free and made in small batches, by hand, and with freshly sourced USA ingredients. True artisan quality with inspired flavors, delicious texture and 21 grams of protein per bag.

Description

Louisville Vegan Jerky Company was started in my home kitchen back in 2012. Having spent some time in Oahu as a child, I was craving manapua. Using my mom's old recipe, I substituted baked soy for the pork and popped my seasoned protein in the oven. I was busy preparing the dough and chatting with friends when the smell of chargrilled meat hit my nose. "Toe-y!" I screamed at my three-legged dog, Tofu "I forgot to set a timer!" The barbequed soy protein was overdone, super chewy, and absolutely delicious. Tofu agreed. I headed straight to the local bar where I passed around bags of my newly discovered jerky to a full patio of hip Louisville beer drinkers. Within minutes, everyone was as excited as I was. They devoured the fortuitous first batch and asked for more. Where could they buy it? What was it called? And the best part...none of them even knew it was vegan. Today, Louisville Vegan Jerky is sold in stores all over America, but we still make each bag the same old way- in small batches, by hand, and with freshly sourced Kentucky ingredients. It's a difference you can taste, and a cruelty-free, American-made product that we're proud to call our own. One bite and you'll agree, fake has never tasted so real. So grab something to drink and join us, there's plenty to go around.



Bacon flavor good

Delicious! Although I think my dogs stole most of it from me!

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