Makes a great hard cider.
Just trying again after over forty years. These work just fine and "ya kyan'st beht dah prayhs!"
Awesome made 15% alc!
As expected.
Yum.
Feature Product
- Ferments 1-6 gallons
- Dry yeast
- Can be direct pitched; rehydration is recommended
- 5 grams
Description
Good for ethanol and so2 tolerance. Begins fermentation quickly and is reliable at cooler fermentation temperatures. Neutral flavor profile. Recommended for dry white and red wines but actually not the first choice for champagne (Dyw10 is. ) alcohol tolerance to 17 percent and a fermentation range of 60 to 80 Degrees.
Works
Easy to get and use
Needed Champagne yeast and couldn't find in the store. This worked amazingly!
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