Tastier than the original with the addition of the roasted garlic. A great addition to dishes like slow-cooked pot roast, and eats good just by itself. A versatile product to have on hand. Keep a dozen or so in your pantry.
I haven't been able to find this in my local grocery stores so have stocked up through amazon. I sometimes have this soup on its own but I especially like it with pasta and it's a cinch to make. My favorite easy-easy-easy recipe is to take a can of the soup, add 1/4 to 1/2 a can of water (optional -- as "sauce" it's thicker without the water of course), cook it on the stovetop, pour half of it over cooked pasta or egg noodles (the standard 2 oz. UNCOOKED weight per serving), and mix well. Put in a medium square Ziploc container, snap on the lid, and freeze. (So the way I do it, I get 2 servings per can of soup.) I usually have several of these in my freezer so if I am lazy I just grab one to take to work with me -- it heats up in the microwave in 2-3 minutes. It makes a pretty filling lunch that is low in calories, very low in fat (maybe 2 or 3 grams per serving including the egg noodles), and quite tasty! (Yeah, no veggies, so have a salad with it, :-) .) You can get more recipes at Campbell's web site or elsewhere online -- I am always experimenting with their soups, and amazon makes it easy to stock up on them and try lots of different things.
This makes awesome chili. I could not find it in the local stores and I needed it for my Chili recipe. I ordered a case so I would have it on hand. I used to use the powdered Beefy Mushroom Recipe Soup mixes but they quit making it.
Please read my review of Campbell's 98% Fat Free Cream of Chicken.
I re-read the reviews on this product. First Reviewer: complained about this cream of mushroom soup hav-
more "water" content then the regular cream of mushroom , also, the reviewer complained about the lack of
flavor compared to the "regular." I don't agree. I believe some reviewers just "nick pick" to see their names
on a review on Amazon. Whenever I use a shelf product, including Classicos', I always add my own sea-
soning. Second Reviewer: is more in line with my opinion though I give Campbell & Amazon 5 Stars for
giving the consumer the opportunity to buy in quantity for a fair price plus have it delivered to our doors.
Rev Pat
I have used this soup for few years, mainly as gravies and casseroles. It doesn't have the full flavor like regular cream of mushroom soup, but it's just as good and it's healthier. Also it cost $29.74 for 24 cans which turn out to be $1.24 per can, shipping is free. It's worth the purchase.
Would recommend Campbell's Heathty Request Cream of Mushroom soup.
Feature Product
- Enjoy this delicate, smooth blend of quality mushrooms, cream and garlic
- Packaged in a non-BPA-lined, 10.5 oz. recyclable can
- 25% less sodium than our regular product[This product contains 650 mg of sodium versus 870 mg for our comparable condensed soup]
- Count on these classic flavors to satisfy
- For more than 1,000 recipes, visit CampbellsKitchen.com
Description
Campbell’s Condensed soups—Made for Real, Real Life. From Chicken Noodle to Tomato and everything in between, we make delicious soups with quality, farm-grown ingredients in flavors you and your family know and love. Whether Campbell’s Condensed soups are your secret ingredient in recipes or you want to simmer down with the perfect bowl, we have a soup for everyday that everyone can enjoy. When you grab the familiar red and white can, know you’re grabbing a trustworthy brand that lacks artificial flavors and colors.
Campbell’s Condensed 25% Less Sodium Cream of Mushroom Soup is a delicate combination of mushrooms and cream with garlic. It’s the perfect, low-sodium ingredient for endless recipes. Get inspired to get cooking by visiting CampbellsKitchen.com.
[This product contains 650 mg of sodium versus 870 mg for our comparable condensed soup.]
I have a lot of tummy problems. It is really great to have this on hand. I use it as a creamy sauce straight from the can, heat it in the microwave, add a little fake salt, some ground peeper and maybe some grated Parmesan cheese and it's a very nice meal with some pasta. These are easy-open cans, which is nice, too - don't have to use a can-opener. I used subscribe and save, so the price is good. And by ordering from Amazon, I don't have to lug the stuff home from the stores myself. Gave 4 points instead of 5 only because it's a little boring - but that's what cream of mushroom soup is all about, isn't it?
This is the same Campbell's Cream of Mushroom soup we all know and love. Nothing fancy, flashy, or new here, but a staple of alot of recipes. The can size is great for cooking larger dishes without scraping a million cans. This is the same family size can you find in the store; you don't have to worry about what to do with a 5-gallon bucket of leftover cream-of-mushroom. These cans do not have the pop-off lids, you will need a can opener. 4 recipes are on every label- one on the front, 3 on the back of the label. Each label is worth 1 point in the 'Labels for Education' program. Using Amazon's Subscribe and Save for this is a no-brainer and a fantastic deal.
This is just the best for cooking so many uses always keep on hand.
While I really love this soup and will continue to buy it I just question a price increase of almost $10.00 in less than a month.
The best brand. Great for making roasts, stroganoff, very useful for cooking.
Sometimes I just brown some ground beef, add the soup with a few chili flakes and pigeon peas then scoop it on a bowl of rice.
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