Don't make the rookie mistake we did and forget to kill the yeast beforehand, this stuff doesn't work until you add some Kmeta to kill the yeast. The instructions don't mention this. Maybe that's just because it's common sense for more seasoned winemakers, but I figure I'm not the only one to make this mistake, so I just wanted to point that out.
I’ve been making wine for years and tried a few other brands of K-C. This one works best. Others will clear the wine just as effectively but the sediment is “fluffy,” making it harder to rack (you lose more wine). With this brand, the sediment forms into a crust making racking easy to get down to the bottom and get every last drop.
If you make wine and like to bottle It without waiting six to ten months longer for all the dead yeast to drop out, this is a God send. you shipped quickly and your prices saves me more money than the wine stores.
Thanks:
Papa Tracy
And this 5 pack was a great deal too. But I would like to find out more the science of how it works. And about anybody actually using it for their beer brewing. And also, since it is derived from shell fish, whether there should be a warning in case anybody has a shell fish allergy.
This always makes my homemade wine come out clean and clear. I use other stuff, but it never clears like the Super-Kleer. So whenever I'm making wine, I make sure that I have some of this on hand, because it makes my products look so professional, the color beautiful, and no residue when I bottle.
Feature Product
- One package Can Clarify Up to 6 Gallons of Beer or Wine
- Super Kleer is able to clear the beer or wine in 12 - 48 hours
- Easy to use
Description
Super Kleer KC Finings is a liquid finings solution that is a 2 stage clearing agent for beer and wine. 1 pack will work on up to 6 gallons of wine or beer at a time. Super Kleer is able to clear the beer or wine in 12 - 48 hours. It is made up of 50ml Chitosan and 15ml Kieselsol.
I've used these on several batches of mead, and now I'm pretty much just going to routinely use it before bottling. It makes the mead sparkling clear, and there's just no downside to it at all as far as I can tell.
I use this in mead and wine making, its amazing stuff and pulls difficult sediments like a BOSS. The price was great too and each one treats up to 5 gallons so five pouches is a lot of clearing agent.
Not the best instructions. Stirr hard put in 1st than sturr soft and do part 2 and wait 24 hours. Multi manufacture same basic stuff. Read well than do. Dont rush
Clears wine perfectly. Used on fresh fruit wine and it's perfectly clear.
Great product. I had some Chardonnay that wasn't clearing up but this did the trick.
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