LOVE LOVE LOVE this stuff!!! I was introduced to this bloody mary mix by a friend of a friend who is from Detroit (where McClure's pickles originated.) She had a jar at a party and I instantly fell in love with it. Mind you, if you don't like pickles, or a strong pickle flavor, you won't like this mix. The ingredients are simple and speak for themselves; Water, vinegar, tomato paste, cucumber juice (I think) and chopped herbs and peppers. SO YUMMY!!! I love it so much, I bought one for a friend of mine who is a bartender and usually makes her own mix. She absolutely loved it!!!
This is hands down the best Bloody Mary Mix out there! Its packed with flavor and no horseradish is even better! The brine from the pickle juice and dill pack a punch that most mixes lack and are flavorless. I'm a Bloody Maria-aholic and I've tasted so many mixes even out at bar/restaurants especially for city brunches and daydrinking, I always have to get one. This tastes just like my favorite Bloody in Manhattan at a place called Santina. I crave them and now I don't have to because I can have it at home thanks to McClures. It's all natural ingredients and no additives like most. I'm allergic to a lot and certain mixes have soy starch or some kind of gluten to make it thick and preserve it. So I'm a extremely happy with this Mix and will be buying it often!
This sauce is GOOD. Like other reviewers mentioned, this is probably half pickle juice - extremely sour. I happen to LOVE that, but if you don't like sour and spicy, you won't like this.
This is seriously the most delicious Bloody Mary mix I've ever tasted. So much more flavorful than the other acclaimed mixes out there. The base is McClure's pickle brine, with many other delicious flavors layers on top of it. YUM. Be warned - this is spicy. Not burn-your-mouth-up spicy, but it it has a significant bite to it. If you are serving a group, you may want to have a milder option for the wimpier drinkers in your crowd. If you like a full flavor and a little heat, I'm here to tell you, there is nothing better than McClure's! I tasted it at a friend's Bar Mitzvah a couple of months ago, and I am hooked. I'm now keeping a case of it in my garage so I will always have some on hand.
This is the only Bloody Mary mix I will use. Thanks for having an awesome product! Not too spicy but still warm!
Feature Product
- Bloody Mary Mixer
Description
We have begun this journey with items for your home and body. Our products will provide the highest efficacy and performance that you would expect from the best things found on earth. We seek to use ingredients that are plant derived, GMO-free, organically certified when possible, and sourced from domestic suppliers to keep jobs in our local communities.
It’s a different kind of mix, they use pickle brine as the base and it’s incredible. The spice is sharp but very flavorful. I honestly don’t even mix vodka with it for the most part. It’s delicious enough to drink solo. My only gripe is nobody locally carries it!
Excellent product. Shipped fast, good quality!
If you are a fan of DILL, THIS IS FOR YOU. not to hot, tastes as if someone put a lil love into making this product. will buy this product the rest of my life.
Um, yeah, this stuff is amazing! I already switched to exclusively eating McClures Spicy Pickles, and then my friends from Detroit got me this mix as a gift. I loved it at first taste and immediately had to order two more bottles.
Had this when visiting Seattle, and thought it wonderfully different - very dill and cucumber approach to a bloody mary. Can't find it in LA, so ordered some. Also found others went for Zing Zang - which I can get here. Head-to-Head, they're both really good, with the Zing-Zang getting the nod for being spicier, and the McClures for being a bit more subtle, tart, and laid back. It also seemed that the McClures I bought in Seattle was thicker than my web-ordered McClures, but I still liked what I bought, Many say online they found McClure's to be like pickle juice - I didn't - its just a cooler take on a bloody mary. Try some added hot sauce in the mix to make it more traditional.
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